Best Lenten dishes. 250 delicious, healthy, proven recipes

Lean food has a beneficial effect on our spirit, and health. This book presents 250 recipes for daily menus during lent: cold and hot appetizers, salads and hearty entrees, hot vegetable dishes and mushrooms, cereals and legumes, and fish, delicious desserts and pastries. The right combination of products and original recipes will help simultaneously varied diet and to follow the traditions of fasting. These recipes will be useful not only in the post, but will be indispensable for diet and healthy food for the whole family.