Food Allergy

The book presents data on the prevalence of food Allergy, its main etiological factors and peculiarities of pathogenesis of food Allergy in the light of its own research and analysis of publications in the leading Russian and foreign authors. The influence of diseases of the gastrointestinal and hepatobiliary tract for food allergies. Identified the most common in clinical practice, the combination of hypersensitivity to food - with pollinosis, allergic rhinitis, asthma, drug Allergy. The data on etiological structure of food allergens; the peculiarities of immunological disorders for separate nosological forms of food Allergy. The role of the functional state of the pituitary - thyroid gland in patients with allergic diseases. The proposed scheme of treatment is antihistamines new generation in combination with licorice root, Linex and polyphepanum, merkazolila, lithium, contributing to immune modulating effect and method of specific immunotherapy.