The food, which inhibits and prevents cancer

In this unique book, known author and compiler of many books on healthy eating and lifestyle, gives an overview of the anti-cancer diets and products that are necessary for blocking and preventing cancer; talks about how it operates in Oncology a particular product; provides a large selection of delicious dishes, made only from the products that are useful in cancer and cooked to the correct technology. The book describes how to make your own daily menu anticancer power supply system in accordance with long-established and recent scientific and practical results and achievements of researchers and oncologists practitioners.
Given and recommendations, and cautions and contraindications regarding the use of certain foods in certain localizations of tumors and related diseases.
You proposed almost 60 recipes Greci, 20 dishes of broccoli, garlic and onions, almost 25 recipes with rose hips and several hundred recipes from anticancer ingredients! In addition, they will be tasty, more than helpful and very attractive to all family members!