The Ukrainian cuisine recipes that you love

The fourth book of the series "Welcome!" the culinary magazine "Khleb-Sol consists of nine main sections: "Snacks", "Soups", "Grains, vegetables and beans, Dumplings and pies", "Meat", "Poultry", "Fish", "Sweets", "Drink". It does have an interesting introduction, which tells about the most popular in Ukraine grasses and cereals, recipes are given home work. The idea of this book is to acquaint you with traditional Ukrainian cuisine in the context of modern requirements to the food: tasty, healthy, seasonal. Selecting recipes, we tried to break the stereotype that Ukrainian cuisine on 80% consists of fatty and fried, and at the same time to get closer to authentic old recipes.