Prepare. Pan-Asian cuisine. Vietnam, China, Malaysia, Thailand, Japan
| SKU | 238162 |
| EAN | 9785271373985 |
| ISBN | 978-5-271-37398-5 |
| Author | |
| Series | Master-class "Restaurant news "magazine" |
| Publisher | АСТ |
| Publication date | 2011 |
| Copies | 3000 |
| Dimensions | 220x290 мм (60х90 1/8) |
| Paperback | 96 |
| Cover | Твердый |
| Fragile | No |
| Qty in box | 1 |
| Minimal order | 1 |
| Unit | pc |
| Tax rate | 7% |
| Created at | 26.02.2012 |
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Description
The growing interest in the cuisine of Southeast Asia is one of the latest gastronomic trends. This book contains a collection of bright and original dishes of Vietnamese, Thai, Chinese, Japanese and other Asian cuisines presented in the author's treatment of the famous chefs. The most complicated recipes are accompanied by illustrated master classes, as well as the author's commentaries. The book is intended for a wide circle of readers interested in contemporary culinary trends.
