Passion Of Esau

"What sloths we would become, if I could have the stones," says Kurt Brakarz, writer, astroved, gastrokinetic and gastropub, head of the European art project "the Dark side of cheese". In their bright, witty, sometimes ironic and daring books "the Passion of Esau and Esau sated" Brakarz looks, weighs, eats and analyzes our gastronomic modernity, stressing that "jaw - is our best tool for learning".