Melting pies and cakes with liquid fillings. Chocolate, butter, caramel, cheese, walnut, berry, jelly

Cakes with liquid filling is a true pleasure. And as it turns out, you can cook it very easy. Chocolate and vanilla, with nuts, berries and condensed milk fondane, cakes, muffins, tarts — the book you will find many delicious and beautiful dishes that melt in your mouth!

— Chocolate fondant with coffee caramel
— Apple cake with sea buckthorn
— Fondant in white chocolate
Vanilla tartlet with candied fruit
— A pie with honey caramel

Colorful pictures will surely inspire you to cook their masterpieces, and the step-by-step description of the work will make the process fun and enjoyable.