Cooking in grills

The book is devoted to methods for preparing various dishes in the convection oven. Aerogrill in demand currently. The convection oven allows you to cook delicious and varied dishes without oil and fat. In aerogrill food is prepared through hot air blown products lying on a special grid. Cooked in aerogrill meals are easily digested by the body. The vitamins and minerals in foods as much as possible kept. Among the advantages of convection oven also notes the possibility of cooking 3 meals at the same time. The book will be useful and of interest to anyone passionate about cooking and trying to eat healthy. The book includes recipes for salads and appetizers, first and second courses, desserts and even drinks.