Cooking recipes by Elena molokhovets

Mom and grandma were the first and the most strict teachers. But culinary universities author held in absentia... by Elena molokhovets!
Is it possible to cook her recipes today? From what basket you can get all these capons, grouse and lobster crawfish? Where, finally, to take wild boar or black cocks?
After careful analysis of several thousand ingredients from a thousand recipes from molokhovets emerged that can be considered feasible 96,8% (1452) recipes, impracticable or conditionally impossible to 3.2% (48).
Many culinary ideas of the author was inspired by molokhovets. Others were derived from home cooking of frame, and combined with her ideas.

The book is addressed to a wide circle of readers who love to cook, and those who are just making their first steps in home cooking.