Lukashenko

100 best recipes.French kitchen

SKU246180
EAN9785811234950
ISBN978-5-8112-3495-0
AuthorLukashenko
Series100 best recipes
PublisherАйрис-Пресс
Publication date2009
Copies10000
Dimensions84x108/32 (~130х205 мм)
Paperback64
CoverМягкий
FragileNo
Qty in box1
Minimal order1
Unitpc
Tax rate7%
Created at23.04.2011


Description

French cuisine is one of the most popular in the world. It, like all the French, sophistication and fine taste. The peculiarity of the national French cuisine is the abundance of vegetables: potatoes, green beans, spinach, different varieties of cabbage, chestnuts. From them prepare appetizers, first and second dishes, various side dishes. The unique taste is due to the use of various spices: tarragon, rosemary, chervil, pepper, saffron, Dijon mustard. Very often added to dishes grape wine, which gives them a subtle flavor. And in cooking and inventing new sauces the French are not equal. No wonder they have a reputation for foodies, i.e., cooking experts, connoisseurs of fine food.