100 best recipes.French kitchen

French cuisine is one of the most popular in the world. It, like all the French, sophistication and fine taste. The peculiarity of the national French cuisine is the abundance of vegetables: potatoes, green beans, spinach, different varieties of cabbage, chestnuts. From them prepare appetizers, first and second dishes, various side dishes. The unique taste is due to the use of various spices: tarragon, rosemary, chervil, pepper, saffron, Dijon mustard. Very often added to dishes grape wine, which gives them a subtle flavor. And in cooking and inventing new sauces the French are not equal. No wonder they have a reputation for foodies, i.e., cooking experts, connoisseurs of fine food.