Products useful or dangerous?

Today in our diet more and more unnatural, synthetic ingredients, some of them hazardous to health. A qualified buyer must be able to distinguish them. Which of those foods that we eat every day, did not appear in the natural environment, and were created in laboratories and in the chemical? What is the difference between natural mayonnaise and yogurt from "improved long-livers" of the same name? Why margarine is unfamiliar our digestive system? Useful for health bouillon cubes? All these and many other vital questions you will find answers in the book. In addition, readers will get acquainted with the most effective, both traditional and modern means of detoxification of harmful substances.