Carrots. Myths and reality

The new book of Professor I. P. Neumyvakin devoted to the healing properties of one of the most popular vegetables, carrots. Since ancient times man used not only in food, but also for the treatment of various diseases, carrots, and today has not lost its culinary, dietary and medical values. Medicinal properties it is proved by science and provide an excellent opportunity to adjust leading to disease is an imbalance in the body. How to correctly implement this feature and improve health overall, says the author. For a wide range of readers.