Italian cuisine

Pasta, lasagna, ravioli, pizza without these dishes the table from the Italians is considered "empty". A variety of traditional Italian cuisine is very large. For example, why not just Italians cook pasta! With ham, bacon, chicken, shrimp, anchovies, tomatoes or just with different sauces. As a filling for lasagna or pizza uses meat, vegetables, mushrooms, seafood with the addition of black olives, nutmeg, herbs and of course the famous Italian cheese. In addition to traditional Italian recipes, the book also presents international dishes, which are popular in Italy: salads, soups, meat dishes, eggs and seafood. But each of them is required to present a "highlight" of Sunny Italy.