The rustic kitchen: simple and delicious meals in a frying pan and a pot

Folk wisdom has a place even in the kitchen! The most delicious and healthy dishes of different countries - stewed or baked. And even though wood-burning stove in our kitchen more than rare, you can replace it easily, having prepared extremely flavorful and tender dishes in clay pots or frying pan! This book will offer you plenty of detailed step-by-step recipes for rustic dishes that will remind you the taste of cooked in the oven. Dishes from vegetables and mushrooms, cottage cheese, fish and poultry meat, pork and lamb with aromatic herbs and spices for a delicious family dinner and heavenly desserts right in the pan:
The spice of lamb with tomatoes
Fried chicken liver with potatoes
Fried mushrooms with bacon and garlic
Fish meatballs in tomato sauce
Frittata with eggplant
Chicken in wine
Cabbage rolls with red cabbage
Apple pandowdy