Nutrition against cancer. Effective diet and recipes

In this book the peculiarities of nutrition for cancer patients and prevention of cancer. Describes what products should be excluded from the diet of cancer patients; how to choose food and medicine to be healthy; how to help yourself if due to improper diet having pain in any organ.
Recommendations for rational therapeutic nutrition for cancer patients: what products can be used for the correction of food; how to adjust food in proteins and trace elements: how to eat during treatment of cancer; how to eat after surgery; what are the characteristics of food irradiation; what are the peculiarities of nutrition during chemo - and hormone therapy; what are the features of power at different location of the tumor.
In addition, given healthy recipes to maintain health at various oncologic diseases and therapies.
The book is addressed to all who are faced with a formidable disease, and their families, as well as those who want to reduce the risk of health problems.